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Identifying good practice: a survey of college provision in hospitality and catering

27 Mar 2009 Ofsted

Ref: 080302

This report presents the findings from a survey of college provision in hospitality and catering and identifies the factors that enable students to produce high-quality work and make good progress. Inspectors visited 12 colleges where provision had been judged to be good or outstanding at their most recent inspection. Examples of good practice are given and recommendations are made for further improvement

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File name File type File size
word igp in colleges hospitality and catering.doc word 501.50 KB
pdf igp in colleges hospitality and catering.pdf pdf 100.83 KB
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Published in

Surveys and good practice
Learners, Learning and skills providers, Others

Related tags

Further education colleges, Personal, social and health education, Preparation for life and work, Surveys

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